My bread fanaticism began when publishers sent me a copy of Andrew Whitley’s new book,
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own. The book makes the case for bread activism -- avoiding possibly harmful and certainly less wholesome mass-produced bread in favor of making your own. Apart from just a political stance, though, Whitley presents breadmaking as an artform -- and one that doesn't have to be too time-consuming, at that. He calculates that
a loaf of bread only takes about 30-40 minutes of active work punctuated by periods of waiting.
This was my first experience with letting a sponge ferment for days and baking it into a loaf of delicious bread -- and I'm hooked on the experience, from mixing, to kneading, to proofing, to baking, to eating! My boyfriend and I ate our cheese bread with chicken and dumplings, and then used the leftovers for something decidedly more sinister . . . :)

( recipe and photos, including a picture of the PERFECT USE for leftover cheese bread )To read my review of the book
Bread Matters, listen to me waxing poetic about bread, see a photo of how entertaining kneading can be, or just to see more pictures of that amazing breakfast sandwich, please head over to my baking blog,
Willow Bird Baking!
x posted to food_porn, bakebakebake, and cooking